一、基本信息

张振文，男，1960年9月生，陕西省铜川市耀州区石柱镇人，教授，博士研究生导师。1983年7月毕业于西北农林科技大学园艺学院果树专业，获农学学士学位，同年留校任教至今。1986～1989年在职攻读硕士学位，1989年获农学硕士学位。1983～1994年在西北农林科技大学园艺学院任教，1995至今在西北农林科技大学葡萄酒学院任教。1992～1995年兼任西北农林科技大学果树试验站主任，1996～1999年任葡萄酒学院副书记、2000～2010年5月任副院长，任陕西省葡萄与葡萄酒工程技术研究中心副主任，兼任中国园艺学会葡萄与葡萄酒分会常务理事、副秘书长，陕西省园艺学会理事。国家现代葡萄产业技术体系建设岗位科学家。

二、研究方向

葡萄产区质量评价，葡萄果实品质形成机理及调控技术，葡萄生理与栽培技术。

三、开设课程

主要承担葡萄学方面的教学工作。主讲本科课程《葡萄生态学》、《葡萄品种学》、《葡萄栽培学》、《葡萄园田技能训练》等。主讲研究生课程《葡萄种质资源》、《环境与葡萄研究进展》、《葡萄学进展》、《研究生SEMINAR》、《葡萄生产技术》等。

四、研究生培养

1999年开始招收（指导）硕士研究生，2005年开始招收（指导）博士研究生。

目前已培养（毕业）博士研究生13名、硕士研究生88名；在读博士研究生4名、硕士研究生5名。

五、科学研究与学术成果

（一）承担项目

先后参加葡萄优质抗病育种理论和方法论研究、葡萄抗病基因的取代积累研究、高级技术在葡萄与葡萄酒领域的应用研究、陕西省葡萄酒生产关键技术研究、葡萄酒质量最优化研究、葡萄优质抗病品种的选育、葡萄酒系列产品的研究与开发、陕西省酿酒葡萄基地建设、酿酒葡萄新品种的推广等项目。主持完成葡萄新品种爱格丽区域试验与中间试验、法引葡萄营养系品种的研究、优质抗病酿酒葡萄新品种的选育、杨凌酿酒葡萄示范园建设、胶东半岛酿酒葡萄病虫害综合防治技术体系、葡萄标准化栽培技术集成与产业化示范、刺葡萄（酒用、鲜食）标准化栽培管理技术、泾阳县葡萄与葡萄酒产业发展规划（2014-2020）、酿酒葡萄栽培技术体系等项目。参加完成陕西省葡萄与葡萄酒产业关键技术研究、优质抗逆葡萄新品种“爱格丽及其配套栽培技术推广、国家杨凌葡萄苗木繁殖中心建设等项目。目前主持国家葡萄产业技术体系专项-酿酒葡萄栽培、国家重点研发计划-宁夏贺兰山东麓现代酿酒葡萄生产技术体系研究、集成与示范。

（二）获奖情况

科研成果奖：1995年葡萄优质抗病育种理论和方法论研究获原国家教委科技进步二等奖，2000年酿酒葡萄新品种爱格丽获陕西省科技进步二等奖，2002年葡萄抗病基因的取代积累研究获教育部自然科学二等奖，2004年葡萄酒质量最优化研究获教育部科技进步二等奖，2008年我国葡萄酒技术体系研究与产业化开发获陕西省科技一等奖，2016年中国葡萄酒产业链关键技术创新与应用获国家科技进步二等奖。

教学成果奖：2012年葡萄学教学团队获陕西省高等学校教学团队（本人为葡萄学教学团队带头人）；2001年大学生复合型知识+综合能力培养模式的探索与实践获陕西省优秀教学成果二等奖，2003年校内教学基地建设新模式的探索与实践获西北农林科技大学教学成果一等奖，2006年主动适应社会需求创办新专业，促进产学研全面发展的探索与实践获国家优秀教学成果二等奖，2013年葡萄与葡萄酒工程专业实践技能训练的改革与实践获西北农林科技大学优秀教学成果二等奖；负责申报的“葡萄与葡萄酒工程专业”被陕西省确定为特色专业，参加的《葡萄品种学》课程被评为陕西省精品课程。

（三）论著情况

共发表论文600余篇，其中SCI收录论文50余篇；出版教材（专著，译著）5部。

[1] Jiang-Fei Meng, Teng-Fei Xu, Zhi-Zhen Wang, Yu-Lin Fang, Zhu-Mei Xi, Zhen-Wen Zhang*. The ameliorative effects of exogenous melatonin on grape cuttings under water-deficient stress: antioxidant metabolites, leaf anatomy, and chloroplast morphology. Journal of Pineal Research, 2014, 57: 200-212

[2] Guo Cheng, Yan-Nan He, Tai-Xin Yue, Jun Wang and Zhen-Wen Zhang*. Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles. Molecules，2014, 19(9):13683-13703

[3] Jiang-Fei Meng, Teng-Fei Xu, Chang-Zheng Song, Yong Yu, Fan Hu, Li Zhang,  Zhen-Wen Zhang*, Zhu-Mei Xi. Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components. Food Chemistry, 2015, 185: 127-134

[4] Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Ming Chi, Zhu-Mei Xi, and Zhen-Wen Zhang*. Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil. Molecules, 2015, 20: 2536-2554

[5] Tai-Xin Yue, Ming Chi, Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Zhen-Wen Zhang*, and Mei-Hua Li. Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS. International Journal of Food Properties. 2015, 18: 1584-1596

[6] Guo CHENG, Jie-Qiong FA, Zhu-Mei XI, Zhen-Wen ZHANG*. Research on the Quality of the Wine Grapes in Corridor Area of China. Food Science and Technology, 2015, 35（1）: 38-44

[7] Guo CHENG, Ye LIU, Tai-Xin YUE, Zhen-Wen ZHANG*. Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions. Food Science and Technology, 2015, 35(2): 237-246

[8] Chang zheng Song, Lili Zuo, Pengbao Shi, Jiangfei Meng, Yanjie Wang, Zhenwen Zhang*, Zhumei Xi*. Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines. Scientia Horticulturae, 2015, 194: 237-245

[9] G. CHENG, S. H. ZHOU, Y. LIU, T. X. YUE and Z. W ZHANG*. Effect of bearing position on phenolics profiles in the skins of four cultivars of grapevine (Vitis vinifera L.). Journal of Horticultural Science & Biotechnology, 2015, 90(3): 356-363

[10] Mei-Ying Liu, Ming Chi, Yong-Hong Tang, Chang-Zheng Song, Zhu-Mei Xi* and Zhen-Wen Zhang*. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon. Molecules, 2015, 20: 18967-18978

[11] Sha Xie, Changzheng Song, Xingjie Wang, Meiying Liu, Zhenwen Zhang* and Zhumei Xi. Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars. Molecules，2015，20：22767-22780

[12] Mei-ying Liu，Chang-zheng Song，Ming Chi，Tian-min Wang，Li-li Zuo，Xiao-long Li，Zhen-wen Zhang*，Zhu-mei Xi*. The effects of light and ethylene and their interaction on the regulation of proanthocyanidin and anthocyanin synthesis in the skins of Vitis vinifera berries. Plant Growth Regul，2016，79：377-390

[13] Chang‑Zheng Song，Mei‑Ying Liu，Jiang‑Fei Meng，Peng‑Bao Shi，Zhen‑Wen Zhang*，Zhu‑Mei Xi*. Influence of foliage‑sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot. Eur Food Res Technol，2016，242：609-623

[14] Yan-Nan He，Peng-Fei Ning，Tai-Xin Yue and Zhen-Wen Zhang*. Comparing Phenolic Composition of Cabernet Gernischet Wines between Rain-shelter Cultivation and Open-field Cultivation. Czech J. Food Sci.，2016，34（3）：254-264

[15] Sha XIE，Fan HU，Changzheng SONG，Zhumei XI*，Zhenwen ZHANG*. Aromatic profiles of young wines from berries at different heights on grapevines. Food Science and Technology，2016，36（2）：248-258

[16] Xu Liu , Jinlu Li , Yuping Tian , Mingan Liao , Zhenwen Zhang*. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Wine grape Cultivar Meili (Vitis vinifera L.). PLoS One, 2016,11(3):1-18

[17] Jiang-Fei Meng, Tian-Ci Shi, Shuo Song, Zhen-Wen Zhang*, Yu-Lin Fang. Melatonin in grapes and grape-related foodstuffs: A review. Food Chemistry, 2017, 231: 185–191

[18] Pengbao Shi, Bing Li, Haiju Chen, Changzheng Song, Jiangfei Meng, Zhumei Xi and Zhenwen Zhang*. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. Molecules, 2017, 22(2): 1-13

[19] P.B. Shi, T.X. Yue, L.L. Ai, Y.F. Cheng, J.F. Meng, M.H. L, Z.W. Zhang*. Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China). S. Afr. J. Enol. Vitic., 2016, 37(2): 132-138

[20] Yan-Nan He, Peng-Fei Ning, Tai-Xin Yue & Zhen-Wen Zhang*. Volatile profiles of Cabernet Gernischet wine under rain-shelter cultivation and open-field cultivation using solid-phase micro-extraction-gas chromatography/mass spectrometry. International Journal of Food Properties, 2017, 20(10): 2180-2196

[21] Pengbao Shi, Lili Zuo, Meiying Liu, Changzheng Song, Zhenwen Zhang* & Jiangfei Meng.  Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films. Journal of Horticultural Science & Biotechnology, 2017. http://www.tandfonline.com/doi/full/10.1080/14620316.2017.134310

[22] Jiang-Fei MENG, Tian-Ci SHI, Yong YU, Li-Li ZUO, Yu-Shi FU, Qin WANG, Zhen-Wen ZHANG*. Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film. Food Sci. Technol, 2017, 37 (4): 585-592

[23] Sha Xie, Ting Zhao, Zhenwen Zhang* and Jiangfei Meng. Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins. Journal of Agricultural and Food Chemistry, 2018，66（13）：3524-3532

[24] Yujuan Lei, Sha Xie, Xueqiang Guan, Changzheng Song, Zhenwen Zhang*, Jiangfei Meng. Methoxypyrazines biosynthesis and metabolism in grape: A review. Food Chemistry, 2018, 245：1141-1147

[25] Pengbao Shi, Zhenwen Zhang*. Foliar Applications of Iron Promote Flavonoids Accumulation in Grape Berry of Vitis vinifera cv. Merlot Grown in the Iron Deficiency Soil. Food Chemistry, 2018, 253：164-170

[26] Sha Xie, Yonghong Tang, Peng Wang, Changzheng Song, Bingbing Duan, Zhenwen Zhang*,  Jiangfei Meng1*. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes. PLOS ONE, 2018, 13(9):

[27] Pengbao Shi, Lili Zuo, Meiying Liu, Changzheng Song, Zhenwen Zhang* & Jiangfei Meng.  Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films. Journal of Horticultural Science & Biotechnology, 2018, 93(1)：8-18

[28] SONG Chang-zheng, WANG Chao, XIE Sha, ZHANG Zhen-wen*. Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China. Journal of Integrative Agriculture, 2018, 17(7)：1620-1630

[29] Sha Xie, Xinlong Qiao, Huawei Chen, Hao Nan* and Zhenwen Zhang*. Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors. Journal of Agricultural and Food Chemistry, 2019, 67(42): 11815-11824

[30] Yujuan Lei, Xueqiang Guan*, Zhenwen Zhang*. Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape. Food Chemistry, 2019, 277: 609-616

[31] Bingbing Duan, Changzheng Song, Yimei Zhao, Yue Jiang, Pengbao Shi, Jiangfei Meng*, Zhenwen Zhang*. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation. Food Chemistry, 2019, 283: 404-413

[32] Changzheng Song, Abel Rosado, ZhenwenZhang*, Simone Diego Castellarin*. ABA alleviates uptake and accumulation of zinc in grapevine (Vitis vinifera L.) by inducing expression of ZIP and detoxification-related genes. Frontiers in Plant Science, 2019, 10:

[33] Ting Zhao, JiayingWu, Jiangfei Meng, Pengbao Shi, Yulin Fang, Zhenwen Zhang* and Xiangyu Sun*, Harvesting at the right time: maturity and its effects on the aromatic characteristics of Cabernet Sauvignon wine. Molecules, 2019, 24(15):

[34] Sha Xie, Yujuan Lei, Yanjun Wang, Xueqiu Wang, Ruihua Ren, ZhenwenZhang*. Influence of continental climates on the volatile profile of Cabernet Sauvignon from Chinese viticulture regions. Plant Growth Regulation, 2019, 87: 83-92

[35] YUE Xiao-feng*, JU Yan-lun*, TANG Zi-zhu, ZHAO Ya-meng, JIAO Xu-liang, ZHANG Zhen-wen*. Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines. Journal of Integrative Agriculture, 2019, 18(9): 2052-2062

[36] Shui-Huan Guo, Teng-Fei Xu, Tian-Ci Shi, Xu-Qiao Jin, Ming-Xin Feng, Xian-Hua Zhao, Zhen-Wen Zhang*, Jiang-Fei Meng*. Cluster bagging promotes melatonin biosynthesis in the berryskins of Vitis vinifera cv. Cabernet Sauvignon and Carignanduring development and ripening. Food Chemistry, 2020, 305

[37] Huangzhao Chen,Yujuan Lei,Jun Yang, Sha Xie, Shuihuan Guo, Ruihua Ren, Junnan Li, Zhengwen Zhang,*. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chemistry, 2020, 314

[38] Jianfu Jiang, Xiucai Fan, Ying Zhang, Xiaoping Tang, XiaomeiLi, Chonghuai Liu*, and Zhenwen Zhang,*. Construction of a High-Density Genetic Map and Mapping of Firmness in Grape (Vitis vinifera L.) Based on Whole-Genome Resequencing. 2020, 21(3): International Journal of Molecular Sciences, 2020, 21: 797

[39] Ruihua Ren, Xiaofeng Yue, Junnan Li, Sha Xie, Shuihuan Guo, Zhenwen Zhang*. Coexpression of sucrose synthase and the SWEET transporter, which are associated with sugar hydrolysis and transport, respectively, increases the hexose content in Vitis vinifera L. grape berries. Frontiers in plant science, 2020, 11: 321

[40] Sha Xie, Yujuan Lei, Huawei Chen, Junnan Li, Huangzhao Chen, and Zhenwen Zhang*. R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues. Frontiers in plant science, 2020, 11: 527

[41] Xiaofeng Yue, Xin Ma, Yali Tang, Ying Wang, Bowen Wu, Xuliang Jiao, Zhenwen Zhang*, Yanlun Ju*. Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blancgrapes and wines. Food Research International, 2020, 131:

[42] 张振文主编. 葡萄品种学. 西南：西安地图出版社，2000

[43] 刘兆强，张振文主编. 葡萄避雨栽培技术. 西安：陕西科学技术出版社，2013

[44] 刘兆强，张振文主编. 二十四节气与葡萄周年技术量化管理图解. 西安：陕西科学技术出版社，2015

[45] 张振文参编. 葡萄标准栽培实用技术图解. 北京，中国农业出版社，2011

[46] 张振文参译. 葡萄酒科学—原理与应用（第三版）（译著）. 北京：中国轻工业出版社，2017

六、联系方式

通讯地址：陕西省杨凌示范区西农路22号，西北农林科技大学葡萄酒学院

邮 编：712100

联系方式：029-87092107（院办）

Email：zhangzhw60@nwsuaf.edu.cn