房玉林，男，河南兰考人，博士，西北农林科技大学校党委常委、副校长、教授、博导，入选国家万人计划科技领军人才、陕西省特支计划人才，2022年兼任陕西省科协副主席。

先后担任葡萄酒产业国家科技创新联盟理事长、国家葡萄产业体系岗位科学家，中国葡萄酒专业技术委员会副主任，陕西省葡萄酒重点实验室主任、陕西省葡萄产业体系首席科学家、陕西省葡萄创新团队负责人、中国农学会葡萄分会常务理事、中国食品科学技术学会葡萄酒分会常务理事、国家林草局葡萄与葡萄酒工程技术研究中心副主任、中国葡萄酒高等教育联盟秘书长等职务。

主持国家重点研发项目1项、国家自然科学基金区域联合重点基金项目1项，主持及参与国家自然科学基金面上项目、省部级项目等20余项。发表科研论文260余篇，其中SCI/EI收录100余篇。主持、参与制定地方标准7项。获国家科技进步二等奖1项，省科技一等奖1项，省推广一等奖1项。获省级教学成果一等奖2项，省级教学成果二等奖1项，国家一流葡萄酒专业建设项目等。参与培育酿酒葡萄新品种“媚丽”；主编、参编出版著作译著7部，副主编出版国际葡萄酒会议论文集5部，被ISTP收录3部。获批国家发明专利11项，国际专利4项，实用新型专利20项，外观专利7项。

一、主要工作经历

二、教学工作

先后承担葡萄栽培学、葡萄学实验、葡萄综合实习等课程的理论和实践教学任务。指导本科生100余名，硕士研究生70余名（含留学生），博士研究生20余名，博士后6人。获陕西省教学成果一等奖2项、二等奖1项，校级教学成果二等奖1项。主持（共同）国家省级一流专业建设、省级教改重点项目等。

三、科学研究

（一）科研获奖

（二）科研工作

主要研究方向及承担的部分研究项目：

1、酿酒葡萄品质发育与调控；

2、葡萄种质资源挖掘创制、新品种选育；

3、非生物胁迫下酿酒葡萄发育机制；

4、葡萄与葡萄酒风味化学；

5、酿酒葡萄轻简化栽培技术

（三）研究论文论著

1. 代表性学术论文（近三年）

1) Tu, MX., Fang, JH., Zhao, RK., Liu, XY., Yin, WC., Wang, Y., Wang, XH*., Wang, XP*., Fang, YL*. CRISPR/Cas9-mediated mutagenesis of VvbZIP36 promotes anthocyanin accumulation in grapevine ( Vitis vinifera ).  Horticulture Research , 2022, 9, uhac022. (通讯作者，IF₂₀₂₂7.291)

2) Cheng, XH., Wang, PP., Zhang, XL., Ma, TT., Wang,R., Gao, YJ., Fang, YL*., Sun, XY*. Reduction of methoxypyrazines with 'vegetable-like' odors in grapes by foliar nitrogen application.  Scientia Horticulturae , 2022,301,111106.(通讯作者，IF₂₀₂₂4.342)

3) Li, WP., Liu, M., Chen, KQ., Zhang, JS., Xue, TT., Cheng, ZL., Zhang, B., Zhang, KK*., Fang, YL*. The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regions.  Food Chemistry , 2022, 396, 133629.(通讯作者，IF₂₀₂₂ 9.231)

4) Duan, J., Pan, JK., Sun, MC., Fang, YL*. Comparative multiomics study of the effects of Ellagic acid on the gut environment in young and adult mice.  Food Research International ,2022, 161, 11819. (通讯作者，IF₂₀₂₂7.425)

5) Ma, TT., Wang, JQ., Wang, HL., Zhao, QY., Zhang, F., Ge, Q., Li, CH., Gutierrez-Gamboa, G*., Fang, YL*., Sun, XY*. Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives.  Food Research International , 2022,156,111079. (通讯作者，IF₂₀₂₂7.425)

6) Ma, TT., Wang, HL., Wei, MY., Lan, T., Wang, JQ., Bao, SH., Ge, Q., Fang, YL*., Sun, XY*. Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health.  Food Research International , 2022,152,110918. (通讯作者，IF₂₀₂₂7.425)

7) Chen, KQ., Hu, YJ., Chen, L., Zhang, JX., Qiao, HR., Li, WP., Zhang, KK*., Fang, YL*. Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process.  Food Chemistry , 2022,374,131747. (通讯作者，IF₂₀₂₂ 9.231)

8) Wang, WN., Min, Z., Wu, JR., Liu, BC., Xu, XL., Fang, YL*., Ju, YL*. Physiological and transcriptomic analysis of Cabernet Sauvginon (Vitis vinifera L.) reveals the alleviating effect of exogenous strigolactones on the response of grapevine to drought stress.  Plant Physiology and Biochemistry , 2021, 167, 400-409. (通讯作者，IF₂₀₂₂5.437)

9) Min, Z., Chen, L., Zhang, Y., Li, ZY., Liu, M., Li, WP., Ju, YL*., Fang, YL*. VvBRC inhibits shoot branching in grapevine.  Scientia Horticulturae , 2021, 289, 110370. (通讯作者，IF₂₀₂₂4.342)

10) Zhang, KK., Chen, L., Wei, MY., Qiao, HR., Zhang, SA., Li, ZH., Fang, YL*., Chen, KQ*. Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries.  Food Chemistry , 2021 363,130288. (通讯作者，IF₂₀₂₂ 9.231)

11) Sun, XY., Zhang, F., Gutierrez-Gamboa, G., Ge, Q., Xu, PK., Zhang, QW., Fang, YL*., Ma, TT*. Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives.  Critical Reviews in Food Science and Nutrition , 2022, 62(24), 6783-6808. (通讯作者，IF₂₀₂₂11.208)

12) Min, Z., Li, ZY., Chen, L., Zhang, Y., Liu, M., Xu Y*., Fang, YL*. Transcriptome analysis revealed hormone signaling response of grapevine buds to strigolactones.  Scientia Horticulturae , 2021,283,109936. (通讯作者，IF₂₀₂₂4.342)

13) Li, WP., Yao, H., Chen, KQ., Ju, YL., Min, Z., Sun, XY., Cheng, ZL., Liao, ZS., Zhang, KK*., Fang, YL*. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.  Food Chemistry , 2021,351129308. (通讯作者，IF₂₀₂₂ 9.231)

14) Ju, YL., Yue, XF., Cao, XY., Wei, XF., Fang, YL*. First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones ( Vitis davidii  Foex).  Scientia Horticulturae , 2021, 275,109709. (通讯作者，IF₂₀₂₂4.342)

15) Cheng, XH., Wang, XF., Zhang, A., Wang, PP., Chen, QY., Ma, TT., Li, WP., Liang, YY., Sun, XY*., Fang, YL*. Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis.  Journal of Agricultural and Food Chemistry , 2020， 68(52), 15390-15402. (通讯作者，IF₂₀₂₂₅5.895)

16) Cheng XH, Ma TT, Wang PP, Liang YY, Zhang JX, Zhang A, Chen QY, Li WP, Ge Q, Sun XY*, Fang YL*. Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines. Food Research International, 2020, 137, 109566. (通讯作者，IF₂₀₂₂7.425)

17) Zhao, XF; Min, Z; Wei, XF; Ju, YL*; Fang YL*. Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of  Vitis vinifera O-methyltranferase 3 (VvOMT3) protein. Plant Physiology and Biochemistry, 2020, 151, 621-629. (通讯作者，IF₂₀₂₂5.437)

18) Ju, YL; Yue, XF; Min, Z; Wang, XH; Fang YL*; Zhang, JX*. VvNAC17, a novel stress-responsive grapevine ( Vitis vinifera L.) NAC transcription factor, increases sensitivity to abscisic acid and enhances salinity, freezing, and drought tolerance in transgenic Arabidopsis. Plant Physiology and Biochemistry, 2020, 146, 98-111.(通讯作者，IF₂₀₂₂5.437)

19) Gutiérrez-Gamboa Gastón, Liu SY, Sun XY*, Fang YL*. Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties. Food Research International, 2020, 137, 109443. (通讯作者，IF₂₀₂₂7.425)

20) Wei XF#, Ju YL#, Ma TT#, Zhang JX, Fang YL*, Sun XY*. New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins. Critical Reviews in Food Science and Nutrition, 2020, on line, doi: 10.1080/10408398.2020.1777527. (通讯作者，IF₂₀₂₂11.208)

21) Yang BH, He S, Liu Y, Liu BC, Ju YL, Kang DZ, Sun XY,* Fang YL*. Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in cabernet sauvignon grape berries. Food Chemistry, 2020, 314, 126170. (通讯作者，IF₂₀₂₂ 9.231)

22) Sun XY, Cheng XH, Zhang JZ, Ju YL, Que ZL, Liao XJ, Lao F, Fang YL*, Ma TT*. Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns. Food Research International, 2020, 127, 108704. (通讯作者，IF₂₀₂₂7.425)

23) Yang BH, Yao H, Zhang JX, Li YQ, Ju YL, Zhao XF, Sun XY,* Fang YL*. Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China. Food Chemistry, 2020, 312, 126020. (通讯作者，IF₂₀₂₂ 9.231)

24) 张克坤,陈可钦,李婉平,房玉林等.灌水量对限根栽培‘阳光玫瑰’葡萄果实发育与香气物质积累的影响[J].中国农业科学,2023,56(01):129-143.

25) 刘文政,平凤姣,白雪冰,房玉林等.葡萄枝条资源化利用研究现状及进展[J].农业工程学报,2022,38(16):270-283.

26) 刘敏,房玉林.高温胁迫对葡萄幼树生理指标和超显微结构的影响[J].中国农业科学,2020,53(07):1444-1458.

2. 主编、参编教材、著作

（四）成果登记

（五）获批专利

1. 发明专利（已授权）

(1) 房玉林，程相涵，王皆行，刘飞飞，王盼盼，李婉平，成正龙，窦俊霞。一种砂培酿酒葡萄营养液配方、制备方法及培植方法。(发明专利，授权，授权号ZL201910574169.0)

(2) 张克坤，房玉林，陈可钦。一种易于下架与上架的葡萄树配套装置及其构建使用方法。(发明专利，授权，授权号ZL202210062751.0)

(3) 鞠延仑，王婉妮，乐小凤，房玉林，赵欣悦，吴今人，徐学蕾。一种葡萄抗旱VvCCD7基因及其氨基酸序列和应用。(发明专利，授权，授权号ZL202210330384.8)

(4) 孙翔宇，王江宇，卢隽，陈秋崇，任行，蒋佳俊，房玉林，马婷婷。一种太极形葡萄景观化种植方法。(发明专利，授权，授权号ZL201910489433.0)

(5) 房玉林，刘魁，闫巧珍，鲁楠，艾锦芝。一种葡萄籽保健蛋糕的制备方法。(发明专利，授权，授权号ZL201310376502.X)

(6) 房玉林，刘魁，闫巧珍，鲁楠，艾锦芝。一种葡萄籽保健面包的制备方法。(发明专利，授权，授权号ZL201310376374.9)

(7) 房玉林，刘魁，闫巧珍，鲁楠，艾锦芝。一种葡萄饼干及其制备方法。(发明专利，授权，授权号ZL201310376570.6)

(8) 李华，王华，房玉林。一种爬地龙式葡萄种植方法。(发明专利，授权，授权号ZL201010013581.4)

(9) 房玉林，陈书霞，王华，王西锐. 一种发酵型仙人掌葡萄果露酒的生产方法。（发明专利，授权，专利号：ZL200710018743.1）

(10) 房玉林，王华，陈书霞，宋士任. 一种果香型树莓干酒的制造方法。（发明专利，授权，专利号：ZL200710018744.6）

(11) 房玉林，张智源，刘旭，张予林，秦晓飞，张倩倩，曹海阔，李洪涛，龚镭，姜娇. 一种桑葚、草莓、树莓复合型发酵果酒的生产方法。（发明专利，授权，专利号：ZL102660433A）

2. 国际专利

(1) Sun, Xiangyu; Hou, Guoshan; Sun, Yujie; Deng, Shenglin; Fang, Yulin and Ma, Tingting. A single-layer double arm ‘chang zi’ shaped grape shaping method.（澳大利亚革新专利，授权，授权号Patent number: 2021100109）

(2) Fang, Yulin Cheng, Xianghan Wang, Jiexing Liu, Feifei Wang, Panpan Li, Wanping Chen, Qianyi Cheng, Zhenglong Dou, Junxia Sun, Xiangyu. A formula, preparation method and cultivation method of sand culture wine grape nutrient solution（澳大利亚革新专利，授权，授权号Patent number: 2021100124）

(3) Fang, Yulin; He, Shuang; Wang, Jiexing; Sun, Xiangyu and Wei, Mengyuan. A wine lees handmade soap and its preparation method. (澳大利亚革新专利，授权，授权号Patent number: 2021100102)

(4) Meng Jiangfei, XU Tengfei, FAN Zining, FENG Muchen, WANG Kexin, XU Yaqiang, LEI Siyu, ZHANG Peng, FANG Yulin, HUI Zhumei. A method of Grafting grape double rootstock green branch.（南非专利，授权，授权号GPC00005541ZA）