一、基本信息
赵红玉，女，1993年1月生，山东日照人，博士、副教授。
研究方向：乳酸菌发酵与风味、乳酸菌-酵母互作方面的研究。
二、学习工作
1.学习经历
2015.09-2020.06，西北农林科技大学，葡萄与葡萄酒学，博士
其间2019.05-2019.10，丹麦哥本哈根大学交流学习
2011.09-2015.06，烟台大学，食品科学与工程，学士
2.工作经历
2020.07-2023.02，西北农林科技大学，园艺学流动站，博士后
三、科学研究
1.主持项目
国家自然科学基金青年项目，2022-2024
2.近年发表论文
[1]. Hongyu Zhao, Yueqi Li, Longxiang Liu , Mengni Zheng, Zhuojun Feng, Kai Hu*, Yongsheng Tao*. Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation. Food Research International. 2022, 159: 111604.
[2]. Hongyu Zhao, Longxiang Liu, Shuai Peng, Lin Yuan, Hua Li*, Hua Wang*. Heterologous expression of argininosuccinate synthase from Oenococcus oeni enhances the acid resistance of Lactobacillus plantarum. Frontiers in Microbiology. 2019, 10: 1393.
[3]. Kai Hu#, Hongyu Zhao#, Nathalia Edwards, Lorenzo Peyer, Yongsheng Tao*, Nils Arneborg. The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations. Food Microbiology. 2022, 103:103960.
[4]. Kai Hu#, Hongyu Zhao#, Xueting Kang, Xiaona Ge, Mengni Zheng, Zheyuan Hu, Yongsheng Tao*. Fruity aroma modifications in Merlot wines during simultaneous alcoholic and malolactic fermentations through mixed culture of S. cerevisiae, P. fermentans, and L. brevis. LWT - Food Science and Technology. 2022, 154: 112711.
[5]. Hongyu Zhao, Longxiang Liu, Lin Yuan, Kai Hu, Shuai Peng, Hua Li*, Hua Wang*. Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq. European Food Research and Technology. 2020, 246: 1637–1646.
[6]. Hongyu Zhao, Lin Yuan, Kai Hu, Liu Longxiang, Shuai Peng, Li Hua, Wang Hua*. Heterologous expression of ctsR from Oenococcus oeni enhances the acid-ethanol resistance of Lactobacillus plantarum. FEMS Microbiology Letters. 2019, 366: fnz192.
[7]. 赵红玉，李华，刘龙祥，彭帅，王华*. 酒酒球菌胁迫耐受性机制的研究进展. 中国食品学报. 2019, 19: 292-299.
四、联系方式
通讯地址：陕西杨凌西农路22号西北农林科技大学葡萄酒学院
邮编：712100
邮箱：hongyuzhao@nwafu.edu.cn
