一、个人简介
李炳志，男，陕西西安，中共党员，博士
研究方向：微生物调控机制、抗菌功能材料构建及农产品病害绿色防控
二、学习经历
2026.8-至今，西北农林科技大学，葡萄酒学院，全职博士后
2022.9-2026.6，西北农林科技大学，食品科学与工程，博士
2019.9-2022.6，烟台大学，食品科学与工程，硕士
2015.9-2019.6，大连工业大学，食品质量与安全，学士
三、科研工作
发表论文：
1、B. Li, S. Liu, L. Huang, M. Jin, J. Wang, Nanohybrid SERS substrates intended for food supply chain safety, Coordination Chemistry Reviews (2023, IF: 25.6)
2、B. Li, K. Cheng, P. Chen, L. Luo, L. Zhang, T. Du, T. Zhang, Q. Li, Y. Ma, J. Sun, M. Jin, J. Wang, Y. Chen, Unlocking dual-mode enzyme activities on bacterial surface: Directional recognition and swift capture of Alicyclobacillus acidoterrestris from fruit juices, Food Research International (2024, IF: 8.8)
3、B. Li, K. Cheng, L. Huang, P. Chen, L. Luo, L. Zhang, T. Du, T. Zhang, Q. Li, Y. Ma, B. Fu, M. Jin, J. Wang, Directional anchoring of polymer-lysozyme nanohybrids for adhesive capture and enhanced removal of Alicyclobacillus acidoterrestris in fruit juices, Food Chemistry (2024, IF: 10.4)
4、B. Li, Y. Wang, L. Luo, L. Zhang, Y. Ping, B. Fu, W. Zhang, L. Liu, J. Wang, Polysaccharide network protection strategy enhances photodynamic stability: Unlocking new applications of edible pigments in fruit preservation, Chemical Engineering Journal (2025, IF: 12.5)
5、B. Li, Y. Li, Y. Ping, L. Zhang, L. Luo, Y. Li, W. Zhang, G. Huang, J. Wang, Molecular interface engineering light-driven gellan gum antibacterial films with amplified photothermal-photocatalytic synergy for enhanced cherry tomato preservation, Chemical Engineering Journal(2026, IF: 12.5)
6、B. Li, W. Zhang, Y. Ping, L. Zhang, L. Luo, Y. Li, G. Huang, J. Duan, J. Wang, Breaking acidic barriers and thermal defenses: Light-induced membrane disruption and heat synergy for efficient inactivation of Alicyclobacillus acidoterrestris in juice, Food Research International (2025, IF: 8.8)
7、B. Li, M. Chen, Y. Li, X. Cao, Y. She, Jun. Yin, S. Cong, Z. Zhang, Preparation of flower-like molybdenum disulfide for solid-phase extraction of N-nitrosoamines in environmental water samples, Journal of separation science (2021, IF: 3.6)
学术服务：
担任Trends in Food Science & Technology、Journal of Agricultural and Food Chemistry、Food Chemistry、Food Research International、LWT - Food Science and Technology等国际学术期刊审稿人。
四、联系方式
通讯地址：陕西杨凌西农路22号西北农林科技大学葡萄酒学院609办公室
邮编：712100
邮箱：lbzalx@nwafu.edu.cn
